A mature Red Leicester, full on flavour with overtones of caramel. Made by David & Jo Clarke at Sparkenhoe Farm, Upton, Leicestershire. This cheese renews

SPARKENHOE RED LEICESTER. Le Sparkenhoe Red Leicester est aujourd'hui le seul fromage Leicester fabriqué dans le comté de Leicester. La Sparkenhoe

One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity.

Sparkenhoe red leicester

You can never go wrong with hearty, soul-warming cauliflower cheese. We have given this staple dish a unique twist by using Sparkenhoe Red Leicester, creating a deep cheesy flavour and a striking crispy red finish. Sparkenhoe red Leicester is then matured for 4-6 months – the cheese is mellow at this stage – cirtusy, sweet and nutty with a flaky texture. It’s a very different cheese from the mass-produced vaccum packed commercial red Leicester. 2010-09-10 · Sparkenhoe Red Leicester. Posted on September 10, 2010 by David. I thought I would start off profiling the artisanal cheeses that we sell.

24 Mar 2021 THE CHEESE: Neal's Yard Sparkenhoe Red Leicester, Nuneaton, Warwickshire, England. THE STYLE: Raw Holstein cow's milk makes this

Sparkenhoe Blue is a new Stilton-inspired blue cheese developed by Will Clarke, the son of the couple behind Sparkenhoe Red Leicester background In 2017, inspired by the cheesemaking prowess of his parents David and Jo, Will Clarke set out to develop a new blue cheese to add to the Sparkenhoe family. Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel.

Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel. Mature Red Leicester is aged for about 18 months but maintains the younger versions characteristic acidity. The texture if dense and chewy. F

Ingredients for a Christmas cheese board. Serves 8-12. 200g Sparkenhoe Red Leicester. 200g Westcombe Cheddar. 200g Comte (Summer 2017 or 2018 milk).

Red Leicester - Sparkenhoe £6.25 per 250g. Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593. Qty. Add to shopping Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses.
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The cheese is made in a traditional authentic way using the farm's unpasteurised cow's milk and using an animal rennet and is coloured using Annatto (a natural plant dye obtained from a South Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. Sparkenhoe is matured for six months, with a firm texture and gentle lactic butterscotch flavour.

Our cheeses are delivered by courier for overnight/next day delivery, for customers in England and Wales only, so they arrive in … Sparkenhoe Farm David and Jo’s families have been farming in the area for generations and have been invaluable in helping get the cheese business off the ground!
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Sparkenhoe Red Leicester holds a special place in our hearts as a cheese that soldiered through many hard times (WWII rationing, Britain’s industrialization, etc.), but stayed true to its roots and has re-emerged as magnificent as it once was. The lesson: you cannot keep a good cheese down. Some crazy cheese fanatic will resurrect it, and in this case that credit goes to the David and Jo

Här har vi en smakrik cheddar-kusin från Leicestershire, döpt efter staden Leicester.

Buy Our Products · Sparkenhoe Vintage · Bosworth Field · Old Winchester · Gift Wrap · Jo's Cheese · Sparkenhoe Blue · Sparkenhoe Red Leicester Cheese.

Hero Hir Le Sparkenhoe Red Leicester est aujourd'hui le seul fromage Leicester fabriqué dans le comté de Leicester.

Regular price £3.70 Sale price £0.00 Unit price / per. Tax included. Shipping calculated at checkout. Quantity. Add to Jo and David Clarke are famous for their Sparkenhoe, the only farmhouse Red Leicester made in the county.But the make other cheeses on the farm too. The first addition was Battlefield Blue, primarily to give them something else to sell at farmers’ markets!